- 1 cedar plank – soaked in water for 1 hour
- 2 salmon fillets
- 1 1/2 tsp. brown sugar
- 1 1/2 tsp. black pepper
1. Preheat grill on High. Combine brown sugar and cracked pepper together in small bowl; mix well.
2. Arrange salmon on plank; rub brown sugar mixture evenly over fillets.
3. Place plank with salmon on grill; close cover. Reduce heat to medium; cook salmon 12-15 min, until internal temp reaches 130 degrees. Remove from grill; let rest at least 2 min.