Aug 18, 2010

Grilled Salt and Vinegar Potatoes

I was really intrigued by this recipe when I first saw it – since I love salt and vinegar potato chips – I had a feeling that I would love these as well.  And I was right – they had a great vinegar flavor and the grill gives them a nice crispy charred outside with the soft and creamy interior.   They are super easy to make so they are perfect for an easy side dish when grilling your main protein.  Enjoy!


  • 1 pound potatoes, cut lengthwise into 1/4-inch-thick slices [I used Yukon Gold]
  • 2 cups white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground pepper


1. Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes.

2. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.

3. Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side.

4. Sprinkle with additional salt before serving.

source: seen on Stylish Cuisine originally from Martha Stewart Living, June 2009

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  1. Oh, I just love the combination of salt & vinegar - these look great!

  2. This sounds great Christine. I will have to remember this next time I grill.