Apr 14, 2010

Crockpot Rice Pilaf

This is a super easy way to make brown rice – and its delicious at that.  I served this with some grilled asparagus and steak for a perfect meal.  Enjoy!


  • 4 tbsp. unsalted butter
  • 6 garlic cloves, crushed
  • 2 cups long grain brown rice
  • 5 cups chicken broth, divided
  • 1 tsp. salt
  • 1 tsp. pepper


1.  Melt butter in a saucepan, add rice and garlic, saute until golden brown.

2. Add 2 cups of chicken broth and bring to a boil.

3. Place into crock pot, with remaining 3 cups of broth.

4. Cook on high, 2 - 3 hours.

Source: Recipezaar

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