Mar 5, 2010

Greek Turkey Burgers

This is one of my all-time favorite burger recipes.  They are so easy to make, very tasty and healthy too!  I used my grill pan to cook them - but they are even better on an outdoor grill (when is it going to finally warm up - I want Spring!)  This is one of my favorite easy weeknight meals - and its even easier when I have the extras in the freezer! :)  

  • 1 lb. ground turkey
  • 1 cup crumbled feta cheese
  • 1/2 cup katamala olives, chopped 
  • 1/2 small yellow onion, finely diced
  • 2 garlic cloves, minced
  •  1 tsp. dried oregano
  • 1 tsp. italian seasoning
  • 1 tsp. dried parsley
  • 1 tsp. dried basil 
  • 1 tsp. ground black pepper
1. Combine all ingredients in a large bowl.   Gently form into 4-5 burger patties (depending on how large you want them).
2.  Cook on a pre-heated grill pan or outdoor grill. 
3. Serve on rolls or pita, with lettuce, tomatoes, crumbled feta, greek dressing or tahini. 

Adapted from Recipezaar


  1. This looks really good. I'm ready for Spring too!

  2. these burgers are one of my many favorites that christine makes...
    These are really good that is all I have to say.

  3. Will have to try this....I have all the ingredients in the house.