Chocolate Chip Treasure Cookies

I have professed my love for chocolate and coconut on this blog several times before (here , here and here).  This recipe is very similar to my all-time favorite dessert - Hello Dollies, except these are in cookie form.   These cookies come out so soft and delicious.   They did not last long!  I could eat one of these every day and never get tired of them. 

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup flour
• 2 tsp. baking powder
• 1 14-oz. can sweetened condensed milk
• ½ cup (1 stick) unsalted butter, at room temperature
• 1 1/3 cups shredded coconut
• 2 cups semi-sweet chocolate chips
• 1 cup walnuts or pecans, chopped

Directions
1. Preheat oven to 350 degrees F.
2. Line two baking sheets with parchment paper.

3. In a small bowl, mix graham cracker crumbs, flour and baking powder.  

4. In a large bowl, combine sweetened condensed milk and butter until smooth.  Add graham cracker mixture; mix well.   

5. Stir in coconut, chocolate chips and walnuts.  

6. Drop by rounded scoops onto prepared cookie sheets.  Bake 9-10 minutes or until lightly browned.

Source: Annie's Eats, originally from My Kitchen Cafe

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