Mar 16, 2010

Chocolate Chip Treasure Cookies

I have professed my love for chocolate and coconut on this blog several times before (here , here and here).  This recipe is very similar to my all-time favorite dessert - Hello Dollies, except these are in cookie form.   These cookies come out so soft and delicious.   They did not last long!  I could eat one of these every day and never get tired of them. 

  • 1 ½ cups graham cracker crumbs
  • ½ cup flour
  • 2 tsp. baking powder
  • 1 14-oz. can sweetened condensed milk
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 1/3 cups shredded coconut
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts or pecans, chopped
1. Preheat oven to 350 degrees F.
2. Line two baking sheets with parchment paper.
3. In a small bowl, mix graham cracker crumbs, flour and baking powder.  
4. In a large bowl, combine sweetened condensed milk and butter until smooth.  Add graham cracker mixture; mix well.   
5. Stir in coconut, chocolate chips and walnuts.  
6. Drop by rounded scoops onto prepared cookie sheets.  Bake 9-10 minutes or until lightly browned.

Source: Annie's Eats, originally from My Kitchen Cafe


  1. Mmm those sound delicious. Graham crackers, coconut and chocolate?? What's not to love!!!

  2. I love Hello Dollies - I'll definitely be trying these. Thanks for sharing! :)