Cappuccino Fudge

If you want an easy holiday treat - this fudge is for you!  It has a subtle coffee flavor - which really balances well with the flavor of the chocolate.  I think it would go great on a tray of holiday cookie treats.  And it is a little bit of a pick-me-up any time of the day!

Ingredients

• 1 (7 oz.) jar marshmallow cream (Marshmallow Fluff)
• 1/2 cup sugar
• 2/3 cup heavy cream 
• 1/4 cup unsalted butter
• 1 tsp. instant espresso powder
• ¼ tsp. cinnamon
• ¼ tsp. salt
• 1 (12 oz.) bag semi-sweet chocolate chips (I used a mix of Ghirardelli bittersweet and semi-sweet)

Directions

1. Line an 8 inch square baking pan with aluminum foil (or parchment paper); set aside.

2. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, espresso powder, cinnamon and salt.

3. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly.

4. Remove from heat. Stir in chocolate chips until smooth. Pour into prepared pan.

5. Cover and refrigerate at least 4 hours.

6. Place on cutting board and cut into small squares.

Source: Annie's Eats

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