There is nothing better than ripe tomatoes off the vine. As you can see – I managed to get plenty (from my sisters garden). I really wish I could get free tomatoes all year long! So along with BLTs and tomatoes in salads and on sandwiches – I decided we needed to be eating tomatoes with every meal. It was my lucky day when I looked in the fridge and had a cucumber, left over feta cheese and green onions. This salad was destined to be!
You can definitely adjust the ingredients to suit your taste – but I loved this combination. This would also be a super simple side dish to bring to a party – Enjoy!!
- 3 beefsteak tomatoes, sliced
- 1 small cucumber - peeled, quartered lengthwise, and chopped
- 3 green onions, chopped
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 cup crumbled feta cheese
- salt and freshly ground black pepper to taste
In a large bowl, toss together the tomatoes, cucumber, green onions, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.