These burgers were the perfect easy summertime burger recipe. They are filled with cheese, salsa and crushed tortilla chips – an oddly perfect ingredient that I wish I had thought of. We are always crushing up tortilla chips in our tacos – so why not cook them inside the burger? Ingenious. I only had Frontera Chipotle salsa on hand – but you can use any kind of salsa you may have. I found the the chipotle really gave these burgers a great taste though. My husband is seriously obsessed with the Frontera salsas – I can barely keep the house stocked with them. I went to two of Rick Bayless’ restaurants in Chicago recently (if you don’t know who he is by now you are missing out!) – and I am still thinking about the food – so fresh, so flavorful and so so delicious. It really has inspired me to cook some more adventurous Mexican dishes. I topped these burgers with some extra cheese, fresh sliced avocados and some more salsa. Y.U.M.M.Y! Enjoy!
Ingredients
- 1 lb. ground beef
- 1 cup shredded Mexican cheese, plus more for serving
- 1/4 cup salsa, plus more for serving
- 1/4 cup crushed tortilla chips
- 1/4 cup thinly sliced green onions
- 1 tsp. chili powder
- 1/2 tsp. garlic salt
- 4 burger buns
- sliced fresh avocado, for serving
Directions
1. In a medium bowl, combine the beef, shredded cheese, salsa, tortilla chips, green onions, chili powder and garlic salt.
2. Shape into 4 burger patties.
3. Cook on the preheated grill for about 5 minutes on each side, or until cook through.
4. Place on buns and top with additional cheese and salsa. Top with fresh avocado slices.
Source: Pennies on a Platter
Christine, these sound awesome! I can't wait to give these a try.
ReplyDeletebtw... i just posted about these on my Facebook Fan Page. Perfect dish to make this Labor Day Weekend.
ReplyDeleteI just found your blog and wanted to say it's great! Thanks for all the fantastic recipes and ideas! :)
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