This is a recipe that my mom made when I was a kid - its something her mom also used to make. It's an easy meal - especially if you have some chicken breasts already cooked up that you're looking to use.
Ingredients
Directions
1. Saute onions and celery in oil over medium heat in a 10-inch skillet until softened (approximately 5 minutes).
2. Add the chicken broth and bring to a simmer. (5 - 10 mintues)
3. Add cooked chicken and cornstarch. Heat until thickened - another 5 minutes.
4. Add bean sprouts and a few dashes of soy sauce. Cook until sprouts are softened.
5. Serve over rice and top with chow mein noodles and extra soy sauce.
- 1 tbsp canola oil
- 2 yellow onions sliced
- 4 stalks of celery sliced diagonally
- 2 cups reduced sodium chicken broth
- 2 cooked chicken breasts, diced in cubes
- 2 tbsp cornstarch dissolved in 2 tbsp water
- 1 package of fresh bean sprouts or 1 can of bean sprouts (drained)
- soy sauce
- chow mein noodles
- cooked white or brown rice according to package directions
Directions
1. Saute onions and celery in oil over medium heat in a 10-inch skillet until softened (approximately 5 minutes).
2. Add the chicken broth and bring to a simmer. (5 - 10 mintues)
3. Add cooked chicken and cornstarch. Heat until thickened - another 5 minutes.
4. Add bean sprouts and a few dashes of soy sauce. Cook until sprouts are softened.
5. Serve over rice and top with chow mein noodles and extra soy sauce.
love it...since mom never uses recipes for cooking I'm glad you posted this...will be making it soon
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