tag:blogger.com,1999:blog-919567339531819122.post7512694368400701420..comments2023-07-28T07:07:32.779-04:00Comments on Christine's Cuisine: Pico de GalloChristinehttp://www.blogger.com/profile/15352635893360164180noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-919567339531819122.post-32971394042670760932012-02-06T20:37:40.517-05:002012-02-06T20:37:40.517-05:00I cut down on the salt. 2/3 tsp was plenty salty....I cut down on the salt. 2/3 tsp was plenty salty. I used Campari tomatoes - they seem to have the best tomato flavor in the winter. Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-919567339531819122.post-58969718335657178082010-02-04T10:25:52.055-05:002010-02-04T10:25:52.055-05:00I love the colour~~very beautiful. Looking forward...I love the colour~~very beautiful. Looking forward to see your post tomorrow.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com